Far North Chai Tea – 40g is a certified organic blend featuring a rich combination of aromatic spices and black tea. Dominated by spicy ginger and naturally sweet true cinnamon (verum), it includes crushed cardamom pods for a warm, lingering taste, complemented by nutmeg and cloves for depth. The black tea is sourced from the Daintree region of Australia and Sri Lanka, ensuring quality and freshness. Crafted in small batches in Cairns, the blend contains no added emulsifiers, stabilizers, sugars, or artificial ingredients. Brew 1 tsp per cup with boiling water for 3-5 minutes. Enjoy black, with milk, or as a chai latte by simmering with milk and honey.