Cinnamon Myrtle (Backhousia myrtifolia)
Warm, earthy, and subtly spiced, similar to traditional cinnamon.

Why You’ll Love It
Sourced from sub-tropical areas of Australia, Cinnamon Myrtle is a unique alternative to conventional cinnamon, offering a delicate and complex spice profile. It has been traditionally used for its antibacterial properties and as a digestive aid. With its naturally sweet and warming notes, it can be a great way to add flavor without additional sugar.

How to Use
* Perfect for pastries, sweets, and spice blends.
* Steep in hot water to make an aromatic herbal tea.
* Adds warmth and depth to both sweet and savoury dishes.

What’s Inside: 100% Australian Cinnamon Myrtle.

Recipe Inspiration: Cinnamon Myrtle & Apple Compote
Simmer diced apples with sugar, ground Cinnamon Myrtle, water, and lemon juice until tender. Serve over yogurt, pancakes, or toast.

Length 14cm x Width 3cm tube