Lemon Myrtle & Ginger Macadamia Nut Oil 100ml
Macadamia Integrifolia

Aromatic Profile
Fresh, citrusy, and creamy with delicate nutty undertones.

Why You’ll Love It
This luxurious oil blends the smooth, buttery flavour of macadamia nuts with the bright, uplifting aroma of Lemon Myrtle. Traditionally used by Aboriginal people for its antibacterial and digestive benefits, Lemon Myrtle adds a refreshing zest to this versatile oil. Perfect for gourmet cooking or as a healthy alternative to traditional oils.

How to Use:
* Drizzle over grilled seafood, chicken, or roasted veggies.

* Enhance salad dressings, dips, and marinades.

* Stir into soups and pasta for a citrusy lift.

* Use as a finishing oil for extra flavour and nutrition.

What’s Inside:
Pure cold-pressed macadamia nut oil infused with Lemon Myrtle extract.

No Artificial colours, flavours or preservatives.