A striking black linguini with a subtle licorice aroma from Anise Myrtle and the rich, briny depth of squid ink. This pasta delivers a perfect balance of earthy sweetness and oceanic umami. Aunty Dale’s Serving Suggestions * Toss with olive oil, garlic, and prawns for a simple, elegant seafood dish. * Serve with creamy sauces or light broths to let the flavors shine. * Pair with shellfish, calamari, or smoked salmon for a gourmet twist. Why You’ll Love It Handcrafted in small batches, our pasta is bronze-die extruded and air-dried for 48 hours, creating a porous texture that absorbs sauces beautifully. The native Anise Myrtle adds a delicate herbal sweetness that complements the depth of squid ink, making this linguini a one-of-a-kind dining experience.